WHITE OR BROWN SANDWICH OR TOASTED PANINI
Gluten free options available, Please ask.

GRATED MATURE CHEDDAR & PICKLE 5.50
Grated mature cheddar with Ploughman’s Pickle. Served with salad garnish.

MCGUIRE’S PLOUGHMAN’S SANDWICH 6.00
Grated mature cheddar, honey roast ham and Ploughman’s Pickle.
Served with salad garnish.

BRIE & GRAPE 5.50
Buttery French brie and grape. Served with salad garnish.

PASTRAMI & MAYFIELD SWISS CHEESE 6.25
WITH MUSTARD MAYO
Sliced peppered pastrami, Mayfield Swiss cheese & mustard mayo. Served with salad garnish.

HONEY ROAST HAM & MUSTARD 5.50
Layers of honey roast ham with good old strong English mustard. Served with salad garnish.

TOMATO, MOZZARELLA & PESTO 5.50
Slices of fresh tomato with Mozzarella and pesto. Served with salad garnish.

SALAMI, TOMATO & MOZZARELLA 6.00
Salami with tomato and sliced Mozzarella. Served with salad garnish.

ROASTED VEGETABLE & GOATS CHEESE 6.00
Mixed roasted vegetables with classic French goat’s cheese. Served with salad garnish.either brown or white bread.

TOMATO, MOZZARELLA & PESTO 6.50
Freshly sliced salad tomatoes with Mozzarella and drizzled with pesto on a bed ofbaby leaf salad.

PARMA, PEAR & ROQUEFORT 7.00
Crumbly Roquefort with sliced pear and Parma ham with a baby leaf salad and sprinkled with croutons. Need your meal to be gluten free? Ask for no croutons when you order.

MATURE CHEDDAR & HONEY ROAST HAM 6.75
Cubes of mature cheddar and slices of our honey roast ham served with a baby leaf salad.

MADE AT MCGUIRE’S QUICHE 6.50
Quiches freshly made by our chefs in our own kitchen. See specials board and deli counter for options. Each served with a baby leaf salad. Quiche is served cold however, please ask if you would like it warmed.

SCOTCH EGG & SALAD 5.50
Made by local supplier Dine Thyme, these are handmade and huge Scotch eggs. Choose between traditional sausage meat or one with added black pudding. See deli counter for options.

SAUSAGE ROLL & SALAD 5.50
Dine Thyme’s lovingly handmade and hearty sausage rolls! Choose between traditional caramelised onion or vegetarian options. Served chilled however, please ask when ordering if you would like it served warmed.

Cheese Board of the Week 7.00
Each week McGuire’s carefully select three cheeses from our deli counter to create our weekly special. Served with bread, crackers, butter, grapes, celery and chutney.

Kent Cheese Board 7.00
Ashmore Farmhouse and Bowyer’s Brie from Cheesemakers of Canterbury and Kent Blue by Kingcott Dairy in Staplehurst. Served with bread, crackers, butter, grapes, celery and chutney

Sharing Platter 15.00
A larger selection of charcuterie and cheeses from our deli counter. Served with olives, stuffed pepper, cornichons, bread, crackers, butter and chutney.

Mixed Platter 10.00
Our selection of charcuterie and cheeses from our deli counter. Served with olives, cornichons, bread, crackers, butter and chutney.

Kentish Ploughman’s Board 12.00
Ashmore Farmhouse, Bowyer’s Brie and Kentish Blue with honey roast ham with a slice of gala pie. Served with balsamic pickled onions, grapes, apple, celery, chutney, bread, crackers and butter.

WHY NOT ADD SOME EXTRAS TO SELECTIONS?
MIXED PITTED OLIVES
SMALL 1.95 LARGE 3.45

STUFFED PEPPERS
SMALL 1.95 LARGE 3.45

BALSAMIC ONIONS
SMALL 1.95 LARGE 3.45

SIDE SALAD 1.50
COLESLAW 1.00
POTATO SALAD 1.00
HONEY ROAST HAM 1.00
PARMA HAM 1.00
SMOKED SALMON 1.50
SAUSAGE ROLL 3.55
SCOTCH EGG 3.55

WHY NOT ADD SOME EXTRAS TO SELECTIONS?
AVOCADO SMASH 6.50
Smashed avocado with a squeeze of lemon juice and seasoning served on toasted rustic bread, topped with a tomato salsa. Served with salad garnish.

TOMATO BRUSCHETTA 5.50
Our mix of fresh chopped tomato, garlic and basil served on toasted rustic bread. Served with salad garnish.

GORGONZOLA MUSHROOMS 6.50
Mixed mushrooms cooked in a creamy Gorgonzola sauce with a hint of strong English mustard served on toasted rustic bread. Served with salad garnish.

BANANA & PEANUT BUTTER 4.00
Two slices of either brown or white toast served with a pot of peanut butter and a whole sliced banana.

WYE STRAWBERRY JAM OR MARMALADE 3.50
Choose between local strawberry jam or marmalade with two slices of either brown or white toast

SERVED DAILY UNTIL 12:30
EGGS BENEDICT 7.00
A toasted English muffin with Kent honey roast ham, two poached eggs and topped with Hollandaise sauce. Served with salad garnish.

EGGS ROYALE 7.50
A toasted English muffin with smoked salmon, two poached eggs and topped with Hollandaise sauce. Served with salad garnish.

SMOKED SALMON & CREAM CHEESE 6.50
Lashings of cream cheese on a toasted English muffin and topped with sliced smoked salmon. Served with salad garnish.

SCRAMBLED EGGS 6.50
Free range eggs mixed with double cream and a touch of seasoning, served on two slices of your choice of either white or brown buttered toast. Served with salad garnish. Ask to add Kent honey roast ham or Parma ham for an extra £1.00 or smoked salmon for £1.50.

POACHED EGGS 6.00
Served runny and on two slices of your choice of either white or brown buttered toast. Served with salad garnish. Ask to add Kent honey roast ham or Parma ham for an extra £1.00 or smoked salmon for £1.50.

Extra Poached Egg £1.00

Prepared by our own fair hands and made to order
THE RED ONE 2.95
Strawberry, Banana, Apple, Orange and a dash of milk

THE ORANGE ONE 2.95
Carrot, Orange, Apple and Ginger.

THE GREEN ONE 2.95
Pear, Avocado, Ginger, Orange, Banana and a little milk

Joe’s Tea Co. was born in 2012 and Joe’s sought after organic blends have since won 25 Great Taste Awards. We serve our tea either by the cup, as a pot for one or a pot for two and have the following to choose from; Ever So English Breakfast, Ever So English Decaf, The Earl of Grey, Queen of Green, Propper Peppermint, Sweet Camomile, The Berry Blast
CUP 2.15
POT FOR ONE 2.95
LARGE POT FOR TWO 4.35

Coffee Roasted by experts since 1922 Herbert & Wards are Kent’s leading coffee bean roaster with there own on-site roastery based right here in Medway, they expertly source their coffee beans from around the world. We use their Fiori Arabica espresso whole berry bean and then finely grind it here to keep all the flavours fresh.
ESPRESSO SINGLE 2.15
ESPRESSO DOUBLE 2.35
AMERICANO 2.45
AMERICANO / MILK 2.55
FLAT WHITE 2.65
LATTE 2.80
CHAI LATTE 3.45
CAPPUCCINO 2.80
BABYCCINO 1.00
MOCHA 2.80
HOT CHOCOLATE 2.95
CHILDRENS HOT CHOC 1.75
ADD MARSHMALLOWS 0.25

SWEET TREATS
Always remember to treat yourself and ask us what’s new we love our delicious Cakes, Brownies, Flapjacks and Muffins and hope you will too






Our friendly staff want to share their
true love of food with you.
All of our products have been hand selected and tasted (it's a hard life sometimes!) and we have carefully chosen our supply partners.

As an example, if you want to put together a delicious cheeseboard then we will be able to guide you in the right direction and suggestion accompaniments. If you want to know what salumi is as opposed to salami then we can help you there too.




GET IN TOUCH

The Pumproom at Copper Rivet Distillery,
Pump House no. 5,
Chatham Dockyard, Leviathan Way,
Chatham ME4 4LP

OPENING TIMES

Please note we are closed until further notice, due to Coronavirus. Please click here for news about reopening.

While the PUMPROOM has been closed as a result of the COVID-19 pandemic, we have been busy renovating and modernising the facilities so that our menu can offer an exciting and wider selection of food and drinks to all our customers.
We are targeting reopening in September 2020.